Bear Recipes
West Ridge Hunting Club, Inc.
West Virginia
If you have a recipe that
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
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Barbecued Bear by: Lennie
3 lbs. Bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder
1. Trim all fat from bear steak and cut into 2-inch cubes.
2. Sear meat on all sides with salt pork in a heavy fry pan.
3. Place meat in casserole.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat in casserole.
6. Cover and bake for at least 2 hours in a 325 F oven, stirring occasionally
until meat is tender.
3 lbs. Bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder
1. Trim all fat from bear steak and cut into 2-inch cubes.
2. Sear meat on all sides with salt pork in a heavy fry pan.
3. Place meat in casserole.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat in casserole.
6. Cover and bake for at least 2 hours in a 325 F oven, stirring occasionally
until meat is tender.
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| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
