Bear
West Virginia
| page 2 |
Country Style Bear by: Shelia S. Ange
Bear steaks 1/4" thick
flour
oil
water
seasoning of choice (salt, pepper, dehydrated onion soup,etc.)
1. Dredge steaks in seasoned flour.
2. Brown quickly in a small amount of oil.
3. Add enough water to cover meat.
4. Cover pot tightly and simmer over low heat, until tender.
5. Thicken gravy to desired consistency with flour.
6. Season to taste.
Bear steaks 1/4" thick
flour
oil
water
seasoning of choice (salt, pepper, dehydrated onion soup,etc.)
1. Dredge steaks in seasoned flour.
2. Brown quickly in a small amount of oil.
3. Add enough water to cover meat.
4. Cover pot tightly and simmer over low heat, until tender.
5. Thicken gravy to desired consistency with flour.
6. Season to taste.
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If you have a recipe that
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
Amos Run Hunting Club, Inc.
