Deer
West Ridge Hunting Club, Inc.
West Virginia
DEER JERKY by: author unknown
1 lb. Venison
1 teaspoon liquid smoke
1 tablespoon A-1 steak sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce1/4 cup whiskey
1. Take your meat to the local butcher and have it cut thin.
2. You can do this yourself by semi-freezing your meat then cut it into
1/4-inch strips.
3. Note: meat cut with the grain will be chewy, and against the grain will
be tender.
4. Combine everything but the meat in a large bowl and stir well.
5. Marinate meat over night in the refrigerator, then drain.
6. To use a dehydrater place meat on racks, do not overlap, and let dry
for 24-36 hours.
7. To use an oven, preheat to 150-degrees then place meat on cookie
sheets without overlapping for 8-10 hours.
8. Turn at least once during drying.
9. They are ready when the jerky bends without breaking.
10. Let cool, seal tight, and refrigerate for long-term storage.
1 lb. Venison
1 teaspoon liquid smoke
1 tablespoon A-1 steak sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce1/4 cup whiskey
1. Take your meat to the local butcher and have it cut thin.
2. You can do this yourself by semi-freezing your meat then cut it into
1/4-inch strips.
3. Note: meat cut with the grain will be chewy, and against the grain will
be tender.
4. Combine everything but the meat in a large bowl and stir well.
5. Marinate meat over night in the refrigerator, then drain.
6. To use a dehydrater place meat on racks, do not overlap, and let dry
for 24-36 hours.
7. To use an oven, preheat to 150-degrees then place meat on cookie
sheets without overlapping for 8-10 hours.
8. Turn at least once during drying.
9. They are ready when the jerky bends without breaking.
10. Let cool, seal tight, and refrigerate for long-term storage.
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If you have a recipe that
you would like
to share, please send it
to us at:
webmaster@huntwv.org
you would like
to share, please send it
to us at:
webmaster@huntwv.org
| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
