Deer
West Virginia
Kill it and Grill it By: Ed & Sue Williams
Venison Shish Kabob
SHISH KABOB
5 lb. Venison, cut in large chunks
6 whole onions, quartered
10 whole jalapeno Chile peppers, cut in half and seeded
4 large whole green peppers, sliced
MARINADE
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper, ground
1. Marinate meat for at least 4 hours.
2. Alternately place vegetables and meat on Ka-Bob skewers.
3. Cook on open grill over hot coals, turning often until done.
Venison Shish Kabob
SHISH KABOB
5 lb. Venison, cut in large chunks
6 whole onions, quartered
10 whole jalapeno Chile peppers, cut in half and seeded
4 large whole green peppers, sliced
MARINADE
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper, ground
1. Marinate meat for at least 4 hours.
2. Alternately place vegetables and meat on Ka-Bob skewers.
3. Cook on open grill over hot coals, turning often until done.
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| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
If you have a recipe that
you would like
to share, please send it
to us at:
webmaster@huntwv.org
you would like
to share, please send it
to us at:
webmaster@huntwv.org
Amos Run Hunting Club, Inc.