Fowl
West Virginia
| page 3 |
Stuffed Mushrooms (with quail) by: ODNR
12 large fresh mushrooms
3 to 4 whole dove or quail cooked and deboned
1 cup shredded cheddar cheese
1 serrano or jalapeno pepper, seeded
2 bacon strips, cooked and crumbled
remove stems from mushrooms. In an food processor, combine the
dove, cheese, serrano salt and pepper. Cover and pulse until finely
chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
Place on a baking sheet. Bake at 400 for 10-15 minutes or until cheese
is melted.
12 large fresh mushrooms
3 to 4 whole dove or quail cooked and deboned
1 cup shredded cheddar cheese
1 serrano or jalapeno pepper, seeded
2 bacon strips, cooked and crumbled
remove stems from mushrooms. In an food processor, combine the
dove, cheese, serrano salt and pepper. Cover and pulse until finely
chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
Place on a baking sheet. Bake at 400 for 10-15 minutes or until cheese
is melted.
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If you have a recipe that
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
Amos Run Hunting Club, Inc.