Fowl
West Virginia
| page 4 |
Spicy Duck by: ODNR
6 duck breasts
Bacon grease
1 large onion
Garlic cloves, minced
Brown duck breasts in Dutch oven with bacon grease. Add 1 large onion
sliced thin and 4 garlic cloves, minced. Cook together until onions are soft.
Add:
1 - 28oz can of diced tomatoes with green peppers
4 - Dashes of garlic Creole Sauce
5 - Squirts of Tabasco Sauce
Salt and pepper to taste
Bring to a slow boil for 10 minutes. Cover Dutch oven and cook in 300
degrees preheated oven for 60 minutes.
6 duck breasts
Bacon grease
1 large onion
Garlic cloves, minced
Brown duck breasts in Dutch oven with bacon grease. Add 1 large onion
sliced thin and 4 garlic cloves, minced. Cook together until onions are soft.
Add:
1 - 28oz can of diced tomatoes with green peppers
4 - Dashes of garlic Creole Sauce
5 - Squirts of Tabasco Sauce
Salt and pepper to taste
Bring to a slow boil for 10 minutes. Cover Dutch oven and cook in 300
degrees preheated oven for 60 minutes.
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If you have a recipe that
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
you would like
to share, please send it
to us at:
hunt_wva@yahoo.com
| Richard O. Green P.O. Box 281 Cowen, WV 26206 Phone:(304)226-5362 Cell: (304)651-3490 Fax: (304)226-5362 Email:hunt_wva@yahoo.com Contact the webmaster at: webmaster@huntwv.org Website created and maintained by Kim Weese |
Amos Run Hunting Club, Inc.
